Hot Honey Vegan Chick'n Salad

1: Prepare the roasted carrots and cauliflower, seasoning them with salt, pepper, and garlic.

2: In a large bowl, combine the avocado, lemon juice, cherry tomatoes, and plant-based chicken.

3: Add the roasted carrots and cauliflower to the salad mixture.

4: Tear the butter lettuce and add it to the bowl.

5: For the dressing, whisk together olive oil, Sriracha, agave, and the juice of one lemon. Season with salt and pepper to taste.

6: Drizzle the dressing over the salad and toss everything together to combine.

7: Serve immediately and enjoy!